Homemade Granola – Tim has homemade granola almost every morning for breakfast. While he would probably happily eat the same kind indefinitely, I like to save myself from boredom by mixing it up. This version from the class was nice and crisp possibly due to the coconut oil which was in a higher amount than I would typically use.
Bean, Kale, Rice, and Sausage Soup – Probably tied with the Raspberry Bars for the best recipe so far. Piper and Tim were fighting over the leftovers.
Mediterranean Pasta Toss – This is a variation on a pasta dish I make regularly during the summer with fresh tomatoes. I particularly like the use of vegetable broth to add a little extra flavor.
Black Bean Veggie Burgers – Piper particularly like the sunflower seeds in these. They were also pretty firm which isn’t always the case with veggie burgers.
Maple and Tamari Roasted Vegetables – Relatively tasty version of roasted vegetables though I would probably add more garlic next time since we all prefer savory spicing particularly with sweet potatoes.