Red Lentil Dahl – The family loves Indian flavors, but none of us really enjoyed this recipe. At least on the first day the flavors were a bit overwhelming and there seemed to be far too much going on. Tim did say he didn’t mind it so much the second day, but I don’t think I would make this one again.
Rosemary Garlic Crackers – My first go at making crackers. As promised the dough was very easy to work. I was a little worried about burning these, so they could have gone a little longer for that cracker crispness. I can see myself possibly making crackers again, but would probably search out some different recipes to find a flavor combo that we liked a bit better.
Spring Rolls with Thai Dipping Sauce – I made up a batch of Soy Maple Glazed Tofu earlier in the day, grated carrots, cut up avocados, and put out some spinach for make-your-own. Despite the fact that our wrapping skills aren’t pretty these made for a happy dinner time. The orange-peanut flavors sauce was delicious and everyone stopped just short of licking their plates.
Banana Nut Muffins – I couldn’t eat these because of the bananas, but they got a thumbs up from Piper and Tim. We are strongly opposed to nuts in muffins so I left them out. 🙂